Recipe for Fiesta Shrimp Tacos from the Southwestern section.
Fiesta Shrimp Tacos1/2 pound medium shrimp, peeled and deveined
2 teaspoons ground cumin
1 tablespoon cooking oil
8 corn tortillas, warmed
2 cups shredded iceberg lettuce
Cotija Salsa (recipe below)
Lime wedges Toss shrimp with cumin in a small bowl. Heat oil in a medium skillet over medium-high heat; add shrimp and cook until opaque throughout, about 3 minutes. To serve, place equal amounts shrimp on each tortilla, then top with lettuce and Cotija salsa, dividing equally. Accompany with lime wedges. Makes 8 tacos, 4 servings. Cotija Salsa
1 cup crumbled cotija cheese
1/2 cup chopped English cucumber
1/4 cup chopped red onion
1/4 cup chopped tomato
1 jalapeno pepper, seeded and minced
2 tablespoons vegetable oil
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
Salt and pepper to taste Combine all ingredients.
We hope you enjoy your freshly made Fiesta Shrimp Tacos. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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