Recipe for Pork Stew from the Southwestern section.
Pork Stew3 pounds fresh pork, cut into 1-inch cubes
1 teaspoon vegetable oil
1/2 cup El Pato hot tomato sauce
1 cup onion, chopped
2 teaspoons salt
4 roasted green chiles, skins and seeds removed,
coarsely chopped, or 2 (4 ounce) cans green chiles
1 teaspoon Mexican oregano
1 (16 ounce) can tomatoes
1/2 teaspoon cumin Melt the shortening in a large, heavy saucepan or Dutch oven. Sear the meat in the oil. Add remaining ingredients. Cover tightly and simmer for two hours. Stir occasionally to prevent sticking. This can also be cooked in a crockpot after browning the meat.
We hope you enjoy your freshly made Pork Stew. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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