Recipe for Posole from the Southwestern section.
Posole2 cups pork roast, cooked and cubed
1 large can hominy, undrained
1 can green chiles, chopped
1 tablespoon chili powder
1 teaspoon salt
1 large onion, diced
1 to 2 cups water
Flour tortillas
Cheese, grated Put the pork, hominy, green chiles, chili powder, salt, onion and water in a large pot and bring to a slow boil. Simmer for 30 to 45 minutes. Serve in bowls with lots of grated cheese on top. Pass the flour tortillas.
We hope you enjoy your freshly made Posole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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