Recipe for Southwestern Tortellini Chowder from the Southwestern section.
Southwestern Tortellini Chowder3 (10.5 ounce) cans condensed chicken broth
1 1/2 cups salsa
1/2 teaspoon grated orange peel
2 (9 ounce) packages tortellini pasta
1 bunch broccoli, chopped small
1 red bell pepper, chopped
1 can whole corn, drained
1 (5 ounce) can evaporated milk
Dash of salt
1/4 cup cilantro, chopped
1/2 cup grated Parmesan cheese (optional) Lightly steam broccoli, pepper and corn. In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6 to 8 minutes until tender. Stir in milk and salt; cook for 1 to 2 minutes. DO NOT BOIL or milk will curdle. Top each serving with Parmesan cheese and cilantro.
We hope you enjoy your freshly made Southwestern Tortellini Chowder. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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