Recipe for New Mexico Posole from the Southwestern section.
New Mexico PosoleThis is a traditional New Year's dish in the southwest. 6 (28 ounce) cans hominy, drained
6 pounds very lean pork, cubed
1/4 cup red chili powder (coarse or regular grind)
6 garlic cloves, diced
2 teaspoons oregano, or to taste
2 tablespoons salt, or to taste
6 quarts water Heat a large pot. Add meat and brown over high heat, stirring frequently. Use a little cooking spray if needed. Add remaining ingredients. Bring to a boil, cover and reduce heat to medium. Continue boiling slowly for 45 minutes to an hour. Yield: 1 1/2 to 2 gallons (recipe may be reduced).
We hope you enjoy your freshly made New Mexico Posole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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