Recipe for Chorizo Onion Soup from the Southwestern section.
Chorizo Onion Soup1 large yellow onion, chopped
1 pound mini chorizo links or Lil Smokies
2 (14 ounce) cans chopped tomatoes with juice
4 cups fat free chicken broth
1 tablespoon cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can refried beans
Chopped cilantro for garnish (optional) Cut up chorizos or Smokies into small pieces. In saut? pan cook chorizo and onions 5 minutes. In 3-quart saucepan add tomatoes and chicken broth. Bring to a slow boil. Add cumin, cayenne, onions, and meat; simmer 5 minutes. Add refried beans and pinto beans, mixing well. Simmer for 15 minutes more and serve garnished with cilantro.
We hope you enjoy your freshly made Chorizo Onion Soup. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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