Recipe for Six Can Tortilla Soup from the Southwestern section.
Six Can Tortilla Soup6 servings 1 (15 ounce) can whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can chunk chicken (or 2 cup cooked, diced chicken)
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Tortilla chips
Shredded Monterey jack or Cheddar cheese Pour corn, chicken broth, chicken, black beans, and diced tomatoes with green chiles into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Toss a few tortilla chips into each soup bowl. Ladle in soup. Top with cheese. Serve!
We hope you enjoy your freshly made Six Can Tortilla Soup. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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