Recipe for Sopa De Tortillas Migas from the Southwestern section.
Sopa de Tortillas Migas1/4 pound ground meat
12 corn tortillas
4 ounces green chiles
Salt and pepper
1 cup tomatoes (sliced fresh)
1 cup grated cheese
1/2 cup onions
1/2 cup soup stock Cut the tortillas into 3/4-inch strips. Saut? the onions, add tomato and garlic powder with the meat and green chiles. Place the DRY tortilla strips in a casserole dish. Add the soup stock and the meat mixture. Bake at 350 degrees F for 20 minutes.
We hope you enjoy your freshly made Sopa De Tortillas Migas. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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