Recipe for Taco Potatoes from the Southwestern section.
Taco Potatoes6 medium potatoes, with or without peels, cooked
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon Mexican oregano
1/2 teaspoon garlic powder
1 small onion, diced
1/4 cup butter
Sour cream (for garnish)
Parsley (as garnish) Cut cooked potatoes into bite-size pieces and place in large baking dish. Combine all other ingredients except sour cream and parsley and pour over potatoes. Heat in oven until heated and butter is melted. Serve with sour cream and parsley as garnish. Serves 6.
We hope you enjoy your freshly made Taco Potatoes. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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