Recipe for Loaded Southwestern Baked Potatoes from the Southwestern section.
Loaded Southwestern Baked Potatoes4 (10 to 12 ounce) baking potatoes
1 1/4 cups Pace picante sauce
3 boneless, skinless chicken breasts, cut into thin strips
1 small onion, chopped
2 cloves garlic, chopped fine
2 tablespoons vegetable oil
1/2 cup red and green bell pepper, cut into thin strips
1/2 cup sour cream
1/2 cup guacamole
1/4 cup black olives, sliced
1/2 cup shredded Cheddar cheese
Blue corn chips Bake potatoes at 375 degrees F for 2 hours. In large skillet cook chicken, onions, and garlic in oil about 5 minutes. Add 1 cup picante sauce cook another 8 minutes, stirring often. Add peppers and remaining, picante sauce, cook until heated. Cut top of potato down center and across middle, push together to form well. Spoon 1/4 of chicken mixture on potato. Garnish with sour cream, guacamole, cheese and olives. Serve with blue corn chips.
We hope you enjoy your freshly made Loaded Southwestern Baked Potatoes. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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