Recipe for Chile Corn On The Cob from the Southwestern section.
Chile Corn on the Cob2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.
We hope you enjoy your freshly made Chile Corn On The Cob. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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