Recipe for Cinnamon Squash Rings from the Southwestern section.
Cinnamon Squash Rings2 tablespoons packed brown sugar
2 tablespoons milk
1 egg
3/4 cup soft bread crumbs
1/4 cup yellow or white cornmeal
2 teaspoons ground cinnamon
1 large acorn squash, cut crosswise
into 1/2-inch slices and seeded
1/3 cup butter, melted Preheat oven to 400 degrees F. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat once more. Place squash slices in an ungreased 13 x 9-inch baking pan. Drizzle with butter. Bake uncovered until squash is tender, about 35 minutes.
We hope you enjoy your freshly made Cinnamon Squash Rings. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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