Recipe for Shrimp And Clam Sauce from the Spaghetti Sauce section.
Shrimp and Clam Sauce6 tablespoons olive oil 3 cloves garlic, minced 3/4 cup parsley, finely chopped 1 cup minced clams or mussels with liquid 1/2 pound shelled raw shrimp, cut into bite-size pieces 1/8 teaspoon oregano Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes. Add remaining ingredients. Heat until bubbling and the shrimp are pink. Serve at once over hot cooked seashell pasta (conchiglie) to complete the marine flavor.
We hope you enjoy your freshly made Shrimp And Clam Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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