Recipe for Basic Alfredo Sauce from the Spaghetti Sauce section.
Basic Alfredo SauceFor one pound of pasta. 1 cup heavy cream
2 cups Parmesan cheese
1/2 cup (1 stick) unsalted butter, softened
Nutmeg In large heavy pan place 2/3 cups of the cream and all the butter. Simmer over low heat until butter and cream have thickened slightly (about 1 minute). Remove from heat, and add 1 pound of cooked and drained pasta of your choice. Return to heat. Toss to coat well. Add remaining cream, cheese and nutmeg. Toss again. Add salt and freshly ground pepper to taste.
We hope you enjoy your freshly made Basic Alfredo Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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