Recipe for Poor Man's Lobster Spaghetti Sauce from the Spaghetti Sauce section.
Poor Man's Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti
sauce (Italian garden combination)
1 pound monk fish (poor man's lobster)
1 pound shrimp (fresh or frozen)
1 (6 ounce) can minced clams
1 (4 1/2 ounce) can sliced mushrooms
2 (14 ounce) cans sliced stewed tomatoes
1 medium onion, finely sliced
1 green bell pepper, finely sliced
6 cloves garlic, chopped
3 cups Clamato juice
Oregano
Mrs. Dash
Cayenne pepper Heat Ragu sauce on low heat. Broil monk fish and boil the shrimp. Combine ingredients through Clamato juice in a large pot; heat over low to medium heat for 1 1/2 hours (do not boil). Season to taste with oregano, Mrs. Dash and cayenne pepper. Tomato paste may be added for additional thickness. Serve over your favorite pasta.
We hope you enjoy your freshly made Poor Man's Lobster Spaghetti Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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