Recipe for Pasta Gravy from the Spaghetti Sauce section.
Pasta Gravy1 large onion, diced
3 to 5 garlic cloves, diced or crushed
5 (8 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
5 (8 ounce) tomato sauce cans water
1 to 2 tablespoons basil
1 to 2 tablespoons oregano
1/4 cup granulated sugar
1/2 tablespoon garlic powder
Salt to taste Cover bottom of large pot with olive oil. Add onion and garlic and saut? until clear, about 3 to 5 minutes. Stir in tomato sauce, tomato paste, water, basil, oregano and sugar. Season with garlic powder and salt to taste. Simmer over low heat for 3 hours, stirring occasionally so gravy does not burn. Serve over boiled pasta, baked chicken or grilled chicken breasts. Gravy may be frozen for up to 1 month. Yields 10 to 12 servings.
We hope you enjoy your freshly made Pasta Gravy. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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