Recipe for Sam's Red Pasta Sauce from the Spaghetti Sauce section.
Sam's Red Pasta SaucePosted by artsycook at recipegoldmine.com Source: Recipe by Sam Vento Olive oil
1 small onion, diced
1 large can (32 to 48 ounces) whole tomatoes
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 tablespoon sweet basil, or 4 leaves fresh
4 cloves fresh garlic, sliced
1 pound pasta
Parmesan cheese In a large fry pan, brown onion in about 1 tablespoon olive oil. Blend tomatoes in a blender for several seconds and add to skillet with rest of ingredients. Add about 1 teaspoon olive oil and simmer 15 to 30 minutes. Meanwhile, cook pasta according to package directions; drain and top with sauce and parmesan cheese. Serves 3 to 4. Use this sauce for eggplant parmesan, fried zucchini, fried eggplant or to top your favorite pasta dish.
We hope you enjoy your freshly made Sam's Red Pasta Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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