Recipe for Bloody Mary Spaghetti Sauce from the Spaghetti Sauce section.
Bloody Mary Spaghetti Sauce1 envelope spaghetti sauce mix
1 large fresh tomato, chopped
1 medium Texas 1011 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 pound Italian sausage
2 cups bloody Mary mix Brown sausage in skillet; drain off excess fat and add tomato, onion and bell pepper. Saut? for approximately 5 minutes. Transfer to a large saucepan and add remaining ingredients. Bring to boil and then simmer for 30 minutes.
We hope you enjoy your freshly made Bloody Mary Spaghetti Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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