Recipe for Garlic Butter from the Spreads section.
Garlic Butter1 pound margarine plus 1 pound butter
or 2 pounds margarine
2 tablespoons parsley flakes
2 tablespoons oregano
2 whole garlic flowers or 2 1/2 teaspoons garlic powder
2 tablespoons mayonnaise
1 teaspoon paprika Melt (1 1/2 cups) 3 cubes of margarine. Keep the rest at room temperature. Peel entire amount of garlic. (It seems like a lot of garlic, but finished garlic butter is used sparingly.) Put melted margarine and peeled garlic cloves into blender and liquefy. Add the garlic margarine to margarine at room temperature. Add remaining ingredients. Beat with electric mixer until thoroughly blended. Put in refrigerator and store. Good used for garlic bread, broiling chicken, broiling steaks, etc.
We hope you enjoy your freshly made Garlic Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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