Recipe for Lemon Dill Butter from the Spreads section.
Lemon Dill ButterPosted by artsycook at recipegoldmine.com 2 cups unsalted butter
2 tablespoons chopped fresh dill
Grated peel of 2 lemons Slowly melt butter in a small saucepan over low heat ( DO NOT STIR). Skim off white foam. Pour clarified butter into a medium size bowl, leaving sediment to the bottom of pan. Stir in Dill and lemon peel. Keep warm until ready to serve. Great for lobster and fish.
We hope you enjoy your freshly made Lemon Dill Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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