Recipe for Baked White Bean And Rosemary Spread from the Spreads section.
Baked White Bean and Rosemary SpreadPosted by bettyboop50 at recipegoldmine.com 1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon dried rosemary chopped
2 ( 15 ounce) cans great northern beans, rinsed and drained
1 1/3 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper
Salt to taste
Paprika Preheat oven to 350 degrees F. Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth. Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.
We hope you enjoy your freshly made Baked White Bean And Rosemary Spread. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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