Recipe for Whiskey Butter from the Spreads section.
Whiskey ButterPosted by FootsieBear at recipegoldmine.com Source: Marlboro Country Cookbook - Morning Fires, Evening Lights 1/2 cup minced onion
2 cloves garlic, minced
1 jalape?o chile pepper, minced
1/2 cup whiskey
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon cracked black pepper
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups butter, cut into pieces Combine onion, garlic and chili pepper in saucepan; add whiskey, Worcestershire, vinegar, black pepper, mustard and salt. Bring to a boil and cook at a slow boil 8-10 minutes to reduce by half. Remove from heat. Beat in butter, 2 or 3 pieces at a time until all the butter is blended in. Serve at room temperature with grilled steak. Do not reheat! Makes about 2 1/2 cups.
We hope you enjoy your freshly made Whiskey Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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