Recipe for Muffuletta Spread from the Spreads section.
Muffuletta Spread1 cup pitted Spanish green olives
1 cup pitted black or Kalamata olives
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
1 tablespoon horseradish
2 garlic cloves
1 tablespoon Dijon mustard
Dash Louisiana Hot Sauce
Dash Worcestershire Sauce
1/2 cup olive oil
Italian bread slices Combine first 10 ingredients in food processor. With processor running, add oil. Process until ingredients are about the size of a small to medium dice. Do not over-process. Cover and refrigerate for 1 hour. Serve with toasted Italian bread slices.
We hope you enjoy your freshly made Muffuletta Spread. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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