Recipe for Pumpkin Spice Butter from the Spreads section.
Pumpkin Spice Butter1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup canned pumpkin puree
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon salt Combine butter, pumpkin, sugar, cinnamon, cloves, ginger, nutmeg and salt. Mix well. Keep tightly covered in the refrigerator up to 3 weeks. Yield: 9 tablespoons. Variation: Substitute 1/2 teaspoon pumpkin pie spice for cloves, ginger and nutmeg.
We hope you enjoy your freshly made Pumpkin Spice Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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