Recipe for Caramel Apple Butter from the Spreads section.
Caramel Apple ButterPosted by kdipaolo at recipegoldmine.com 7/7/01 2:26:10 pm 1 cup granulated sugar
1/2 cup water
8 ounces butter
8 ounces apples, chopped Place the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the remaining sugar begins to caramelize. When it is a deep golden brown color add the remaining ingredients. Stir them frequently and continue cooking until the apples are mushy, about ten minutes. Place the hot mixture in a blender and carefully puree until very smooth. Transfer to a storage container and refrigerate until chilled.
We hope you enjoy your freshly made Caramel Apple Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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