Recipe for Cranberry Butter from the Spreads section.
Cranberry ButterPosted by artsycook at recipegoldmine.com 3/4 cup cranberries
6 tablespoons powdered sugar
2 teaspoons grated lemon peel
1 cup (2 sticks) unsalted butter - room temperature Cut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until combined but slightly chunky. Spoon mixture onto a sheet of foil, mounding it into a log about an inch in diameter. Wrap foil around it and refrigerate. This can be made up to 1 week ahead. Bring it to room temperature, slice and serve on biscuits, rolls or muffins.
We hope you enjoy your freshly made Cranberry Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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