Recipe for Five-hour Stew from the Stews section.
Five-Hour Stew1 1/2 pounds stew meat
4 carrots
1 can stewed tomatoes
1 teaspoon salt
1 bay leaf
Pinch of thyme
Pinch of marjoram
1 cup red wine Combine ingredients and place in casserole. Cover tightly. Place in oven at 250 degrees F for 5 hours. Thicken with flour and water before serving. Serve with dumplings, mashed potatoes or cooked noodles.
We hope you enjoy your freshly made Five-hour Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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