Recipe for Flemish Stew from the Stews section.
Flemish Stew1 medium onion, chopped
1 1/2 pounds beef or venison stew meat, cubed
Pinch of thyme
1 can beer
Vegetable oil Brown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer. Cover and bake at 350 degrees F for 2 1/2 to 3 hours. Check it after about 1 1/2 hours. You may want to reduce the heat or increase the liquid. Serve over noodles or wild rice. Serves 3 to 4.
We hope you enjoy your freshly made Flemish Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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