Recipe for Gourmet Stew from the Stews section.
Gourmet Stew1 pound stew meat
1/2 package dry onion soup mix
3/4 pound mushrooms, sliced (fresh or canned)
1 can cream of mushroom soup
1/2 cup sauterne wine Do not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and bake at 300 degrees F for 3 hours or until tender.
We hope you enjoy your freshly made Gourmet Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
