Recipe for Mexican Wastebasket Stew from the Stews section.
Mexican Wastebasket Stew1/2 onion, chopped
1 (10 ounce) can Ro-Tel? Tomatoes and Green Chiles
1 (4 ounce) can chopped green chiles
1/2 (6 ounce) can Snap-E-Tom? Tomato and Chile Cocktail
2 (16 ounce) cans pinto beans
1 (16 ounce) can whole kernel corn
1 package beefy onion soup mix
1 cup chopped celery
1 large zucchini, chopped
2 packages small smoky link sausages, sliced
1 (16 ounce) can lima beans
1 (16 ounce) can black olives, sliced
1 pound Monterey jack cheese, cubed Combine all ingredients except cheese in a large kettle and simmer for at least 1 hour, until all flavors are blended. Correct seasonings if needed. Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired.
We hope you enjoy your freshly made Mexican Wastebasket Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
