Recipe for Mullet Stew from the Stews section.
Mullet Stew1 tablespoon olive oil
10 to 12 skinned and boned mullet fillets
Greek seasoning (such as Cavender's), to taste
1 large onion, peeled and chopped
2 green bell peppers, seeded and chopped
1 clove garlic, peeled and minced
1 (28 ounce) can whole tomatoes, drained
3 tablespoons vinegar
Hot cooked rice Lightly grease a 12-inch skillet with olive oil. Cover the bottom with fish fillets. Add Greek seasoning, onion, bell peppers and garlic. Crush tomatoes; add to fish mixture. Add vinegar. Cover and simmer about 45 minutes. Serve stew over hot cooked rice.
We hope you enjoy your freshly made Mullet Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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