Recipe for Tennessee Hamburger Stew from the Stews section.
Tennessee Hamburger Stew1 pound ground beef
1 tablespoon margarine
1 onion, sliced
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon steak sauce
1 (19 ounce) can tomatoes
3 medium potatoes, pared and sliced
3 medium carrots, scraped and
thickly sliced
2 stalks celery, diced
4 split hot biscuits Brown beef lightly in margarine, stirring with fork to break up meat. Add onion; cook 5 minutes longer. Add remaining ingredients, except hot biscuits; bring to boil. Reduce heat; simmer, covered, 30 minutes or until vegetables are tender. Serve on biscuits.
We hope you enjoy your freshly made Tennessee Hamburger Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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