Recipe for Pine Bark Stew from the Stews section.
Pine Bark Stew8 ounces bacon, diced and cooked until lightly browned
5 large potatoes, peeled and diced
3 (14 ounce) cans stewed tomatoes
3 medium onions, cut in wedges
2 quarts water
3 pounds skinned catfish fillets, cut into 1-inch pieces
1 (8 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper In a stew pot or Dutch oven, combine the first 5 ingredients. Bring to a boil then cover and simmer for 2 hours. Add fish, tomato sauce, salt and pepper and simmer for 20 minutes more. Serves 8 to 10.
We hope you enjoy your freshly made Pine Bark Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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