Recipe for Ranchero Supper Stew from the Stews section.
Ranchero Supper StewSource: Lipton 2 tablespoons oil
1 1/2 pound beef cubes
1 envelope Lipton Onion Soup Mix
2 (16 ounce) cans whole tomatoes, undrained
1 cup water
2 teaspoons chili powder
2 carrots, thinly sliced
1 green bell pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally, for 30 minutes. Add carrots, green pepper, celery and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened. Serve with hot cornbread for a ranch house supper. Makes about 6 servings.
We hope you enjoy your freshly made Ranchero Supper Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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