Recipe for Deluxe Cornbread Stuffing from the Stuffing section.
Deluxe Cornbread Stuffing6 cups crumbled cornbread
2 cups white bread cubes, toasted
1 cup chopped pecans
1/4 cup minced fresh parsley
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bulk pork sausage
2 tablespoons butter or margarine
2 large tart apples, diced
1 cup diced celery
1 medium onion, finely chopped
1 3/4 to 2 1/4 cups chicken broth In a large bowl, combine bread, pecans and seasonings; set aside. In a large skillet, cook and crumble sausage until browned; remove with a slotted spoon to drain on paper towels. Add butter to drippings; saut? apples, celery and onion until tender. Add to bread mixture. Stir in sausage and enough broth to moisten. Spoon into a greased 3-quart baking dish; cover and bake at 350 degrees F for 45 minutes. Uncover and bake for 10 minutes. Or use to stuff a turkey; bake according to recipe. Yields 10 to 12 servings (about 11 cups).
We hope you enjoy your freshly made Deluxe Cornbread Stuffing. This recipe came from Stuffing's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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