Recipe for Pistachio Pie from the Sugar-free section.
Pistachio Pie1 box sugar-free Jell-O pistachio pudding and pie filling
1 graham cracker pie shell
1 cup chopped nuts (optional) Prepare pie filling as directed on package for pie using 3 1/2 cups milk. Add nuts. Pour into pie shell. Refrigerate at least 1 hour. Top with Cool Whip when ready to serve.
We hope you enjoy your freshly made Pistachio Pie. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
