Recipe for Monkey Bread from the Sugar-free section.
Monkey Bread2 cans Pillsbury biscuits (20)
1/3 cup Brown Sugar Twin
1 teaspoon cinnamon
4 tablespoons (1/2 stick) margarine
1/2 cup Brown Sugar Twin
Nuts
Raisins Cut biscuits into quarters. Mix 1/3 cup Sugar Twin and cinnamon together. Melt margarine and 1/2 cup Sugar Twin. Roll biscuit bits into cinnamon mix and place in greased tube pan, one layer at a time. Pour melted margarine mixture over each layer. Use raisins and nuts as you choose. Bake at 325 degrees F for 30 to 40 minutes. Invert while hot. Return to oven on plate with oven off for 30 to 60 minutes.
We hope you enjoy your freshly made Monkey Bread. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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