Recipe for Grape Jelly from the Sugar-free section.
Grape Jelly1/2 cup pure, unsweetened grape juice
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatine
1/2 cup cold water Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatine in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized containers and refrigerate. Makes 1 1/2 to 2 cups.
We hope you enjoy your freshly made Grape Jelly. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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