Recipe for Dressing from the Sugar-free section.
Dressing1/2 cup sugar-free tomato puree
12 ounces sugar-free tomato juice
1/4 green bell pepper, finely chopped
2 tablespoons finely chopped onions
3/4 teaspoon Sucaryl or Sweet *10
1 1/2 tablespoons vinegar
1 1/2 tablespoons lemon juice
1/4 scant teaspoon celery seed Combine all ingredients. Refrigerate. Best after 24 hours. Makes 1 pint.
We hope you enjoy your freshly made Dressing. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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