Recipe for Banana Oatmeal Muffins from the Sugar-free section.
Banana Oatmeal Muffins1 cup old-fashioned oatmeal, uncooked (do not
use instant oatmeal in this recipe)
1 cup pureed fully ripe banana
1/2 cup milk
1 large egg, beaten
3 tablespoons plus 1 teaspoon peanut or corn oil
3/4 cup whole wheat flour, stirred and spooned into measuring cup
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg Lightly oil 12 three-inch muffin cups. Preheat oven to 375 degrees F. Stir together oatmeal, banana, milk, egg and oil; set aside. Stir together the flour, baking powder, baking soda, ginger and nutmeg. Make a well in the center of the flour mixture; stir in banana mixture just until well combined. Do not over-beat. Pour into prepared muffin cups. Each cup should be about 2/3 full. Bake for 15 to 20 minutes, or until a tester comes out clean. Cool on rack for 15 minutes before removing from pans. Makes 12 muffins.
We hope you enjoy your freshly made Banana Oatmeal Muffins. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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