Recipe for Bran Muffins from the Sugar-free section.
Bran Muffins1 cup All-Bran
2 eggs
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup sugar-free applesauce
1/8 teaspoon ground ginger (optional)
1/2 cup dry milk powder
3 packages sweetener
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/8 teaspoon nutmeg (optional) Mix dry ingredients in bowl; add wet ingredients and mix thoroughly. Bake in muffin pans lined with paper muffin cups at 350 degrees F for 20 minutes. Makes 8 large muffins.
We hope you enjoy your freshly made Bran Muffins. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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