Recipe for Chocolate Cake from the Sugar-free section.
Chocolate Cake2 cups flour
1 cup Sugar Twin
3 tablespoons cocoa
2 teaspoons baking soda
1/2 teaspoon salt (optional)
3 heaping tablespoons salad dressing or mayonnaise
1 3/4 cup water
1 teaspoon vanilla extract Blend dry ingredients well. Add salad dressing or mayonnaise, water and vanilla extract; beat well. Pour batter into two 8- or 9-inch cake pans or one 13 x 9 x 2-inch pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean. When cool, top with sugar-free whipped topping, if desired.
We hope you enjoy your freshly made Chocolate Cake. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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