Recipe for Chocolate Lush from the Sugar-free section.
Chocolate LushCrust
2 1/2 cups graham cracker crumbs
6 tablespoons Sugar Twin
1/2 cup (1 stick) margarine Filling
1 (8 ounce) package lite cream cheese
1 cup Sugar Twin
4 cups 2% milk
3 boxes sugar-free chocolate instant pudding
2 (8 ounce) containers Cool Whip Crust: Combine graham cracker crumbs and Sugar Twin in large bowl. Stir in melted margarine until thoroughly blended. Press mixture firmly into a 9 x 13-inch pan. Chill 1 hour or bake at 350 degrees F for 8 minutes. Cool and fill. Filling: Mix lite cream cheese and Sugar Twin well. Add sugar free pudding and 2% milk and beat well with mixer; add 1 (8 ounce) container Cool Whip and mix well. Pour over graham cracker crust. Top with remaining container of Cool Whip.
We hope you enjoy your freshly made Chocolate Lush. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
