Recipe for Coconut Cream Pie from the Sugar-free section.
Coconut Cream Pie1 package instant sugar free vanilla pudding mix
2 cups low-fat milk
1 cup unsweetened coconut Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut. Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.
We hope you enjoy your freshly made Coconut Cream Pie. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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