Recipe for Sugar-free Chocolate Flavored Syrup from the Sugar-free section.
Sugar-Free Chocolate Flavored Syrup1/2 cup dry cocoa, firmly packed
1 1/4 cup cold water
1/4 teaspoon salt
Artificial sweetener to substitute for 1/2 cup sugar
2 1/2 teaspoons pure vanilla extract Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add artificial sweetener and vanilla extract; mix well. Pour into a jar, cover and store in refrigerator. Stir well in jar before measuring to use.
We hope you enjoy your freshly made Sugar-free Chocolate Flavored Syrup. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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