Recipe for Crispy Caramel Corn from the Sweet Popcorn section.
Crispy Caramel Corn3 1/2 quarts popped popcorn (about 1/2 cup unpopped)
1/2 cup cocktail peanuts
1/2 cup butter or margarine
1 cup firmly packed light brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda Preheat oven to 250 degrees F. Grease well a 15 x 10-inch jellyroll pan. Place popped popcorn and peanuts in large well greased bowl. Melt butter in large heavy saucepan; stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat and boil 5 minutes. Remove from heat and stir in vanilla extract and baking soda. Pour syrup over popcorn mixture and mix well. Spread on greased jellyroll pan. Bake 1 hour, stirring every 15 minutes. Remove from oven and separate kernels when cool enough to handle. Store in tightly covered containers.
We hope you enjoy your freshly made Crispy Caramel Corn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
