Recipe for Honey Caramel Corn from the Sweet Popcorn section.
Honey Caramel Corn6 quarts popcorn (popped)
2 cups brown sugar
1 cup butter
1/2 cup honey
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 can peanuts (optional) Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on wax paper to cool.
We hope you enjoy your freshly made Honey Caramel Corn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
