Recipe for Heavenly Popcorn from the Sweet Popcorn section.
Heavenly Popcorn14 to 15 cups plain popped corn
(remove any uncooked kernels)
2 cups dry roasted peanuts
1 pound chocolate confectionery coating
(almond bark, candy coating)
3 tablespoons creamy peanut butter In a large deep roasting pan, combine popcorn and peanuts. In the top of a double boiler over simmering water, melt coating and peanut butter, stirring occasionally. Pour over popcorn mixture and stir to coat. Stir gently with a large spoon until it is not real hot, then use your hands to toss and coat the popcorn evenly. Spread evenly on wax paper. Allow to set about one hour. Break apart any extremely large chunks and store in an airtight container. Yields 5 to 6 quarts.
We hope you enjoy your freshly made Heavenly Popcorn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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