Recipe for Butter Crunch from the Sweet Popcorn section.
Butter Crunch1 1/2 cups pecan halves, toasted
10 cups popped unsalted popcorn
1 cups granulated sugar
1 cup unsalted butter
1/4 cup light corn syrup
2 tablespoons maple syrup Grease a 15 x 10 x 1-inch jellyroll pan; set aside. Grease a large bowl. Toss together pecans and popcorn in prepared bowl. Combine sugar, butter, corn syrup and maple syrup in a heavy 2-quart saucepan. Cook over medium-high heat, stirring constantly until mixture reaches 225 degrees F on a candy thermometer. Pour over popcorn mixture, stirring to coat. Spread on prepared jellyroll pan. Cool completely. Break into pieces.
We hope you enjoy your freshly made Butter Crunch. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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