Recipe for Fruity Baked Popcorn from the Sweet Popcorn section.
Fruity Baked Popcorn7 cups popped corn
3/4 cup candied red cherries, cut up
1 cup broken pecans
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract Remove all unpopped kernels from popcorn. In a 17 x 12 x 2-inch baking pan, combine popcorn, cherries and pecans. In a 1 1/2 quart saucepan, combine sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling. Cook over low heat 5 minutes more. Remove from heat. Stir in baking soda and vanilla extract. Pour mixture over popcorn; gently stir to coat popcorn mixture. Bake at 300 degrees F for 15 minutes; stir. Bake 5 to 10 minutes more. Remove corn mixture to a large bowl. Cool.
We hope you enjoy your freshly made Fruity Baked Popcorn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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